Greek Quesadillas
You can’t go wrong with chicken, mozzarella, feta, pitas and Tzatziki sauce. That’s what these Greek Quesadillas offer. Flavorful and pretty cute, these chicken quesadillas are a perfect food for both family meals and small parties. I’m hosting a gathering of friends this weekend, and plan to treat my guests with these. It’s worth waiting for!
4
servings25
minutes25
minutesThe cooking time of these Greek quesadillas surely amazes you. They’re ready in just 25 minutes, so you can make them even when you’re short on time.
Ingredients
- FOR THE TZATZIKI SAUCE
1/2 cucumber, finely chopped
1 c. Greek yogurt
1 tbsp. chopped dill
Juice of 1/2 a lemon, plus more if desired
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
- FOR THE QUESADILLAS
2 c. shredded chicken
4 large pitas, halved
3 c. shredded mozzarella
1 c. crumbled feta
1/2 c. roasted red peppers, drained
1/2 c. coarsely chopped Kalamata olives
1 tbsp. chopped dill
1 tbsp. extra-virgin olive oil
Directions
- To Make sauce: Add Greek yogurt, cucumber, dill, and lemon juice to a medium bowl, stir to combined. Season with salt, pepper and red pepper flakes.
- Heat olive oil in a large skillet over medium heat. Add one pita half, cut-side up. Top with a handful each of mozzarella and chicken.
- Sprinkle with feta, red peppers, olives and dill. Top with matching pita half, cut-side down.
- Cook until cheese is melty and bottom pita is golden, about 2 minutes. Carefully flip over and continue to cook for another 2 minutes on the other side.
- Repeat with remaining ingredients.
- Cut quesadillas into wedges and serve warm with Tzatziki sauce.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54461/greek-quesadillas-recipe/
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