Pickle Bloody Mary Shooters

Coming out juicy, tangy and pretty cute, these Pickle Bloody Mary Shooters gets all adults at parties hooked. Pickles are cut off tops, sliced in half crosswise, hollowed out to create a well, then filled with a flavorful mix of tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. If you are hosting a weekend gathering, just give these a go. Enjoy!

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Pickle Bloody Mary Shooters

Recipe by GenevaWatsonCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

15

minutes

Total time

15

minutes

Summer parties would be incomplete with these pickle bloody Mary shooters. Spend 15 minutes, and these shooters are ready to serve.

Ingredients

• 8 large pickles

• 3 oz. vodka

• 1/2 c. tomato juice, chilled

• 1 1/2 tsp. Worcestershire sauce

• 1 tsp. horseradish

• 1/2 tsp. Hot sauce

• Juice of 1/4 lemon

• Old bay seasoning, for rimming

• Freshly ground black pepper

• Celery leaves, for garnish

Directions

• Cut off ends of each pickle to make it flat, then cut in half crosswise. Scoop out the middle to create a well; using a quarter teaspoon.
• Dip top of each shot glass into Old Bay seasoning.
• Add tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper to a large pitcher. Stir until combined.
• Pour into pickle shot glasses and garnish with celery leaves. Serve.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a56222/pickle-bloody-mary-shooters-recipe/