Soy Sauce and Brown Sugar Salmon Marinade

Directions

• Season salmon fillets with lemon pepper, garlic powder, and salt.
• Add soy sauce, brown sugar, water, and vegetable oil to a small bowl. Stir until sugar is dissolved.
• Place salmon in a large resealable plastic bag, pour soy sauce mixture over seal, and turn to coat. Refrigerate for at least 2 hours.
• Preheat grill on medium heat. Lightly oil grill grate.
• Add salmon and cook for 6 to 8 minutes per side, or until salmon flakes easily with a fork.
• Or wrap it in foil and bake at 425° for 15 minutes.
• Remove, let cool a bit and serve with toppings of your choice (sour cream, lemon wedges,..)
• Enjoy!