Sweet Chili Garlic Glazed Salmon

Name: Sweet Chili Garlic Glazed Salmon
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Ingredients: 4 (6 oz.) pieces of salmon; 1½ tbsp. Orange Marmalade; 3 tbsp. soy sauce; ¼ cup sweet chili sauce; 2 tbsp. green onion, minced; 1 clove garlic, minced; salt and pepper

Blog

Jump to Recipe Print Recipe

Sweet Chili Garlic Glazed Salmon

Recipe by GenevaWatsonCourse: MainCuisine: American, ThaiDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Ingredients

4 (6 oz.) pieces of salmon

1½ tbsp. Orange Marmalade
3 tbsp. soy sauce
¼ cup sweet chili sauce

2 tbsp. green onion, minced
1 clove garlic, minced
salt and pepper

Directions

Add sweet chili sauce, orange marmalade, and soy sauce to a shallow baking dish and whisk to combine.
Add minced garlic and green onions. Reserve ¼ cup of marinade.
Sprinkle salmon with salt and pepper. Place, skin side up, in baking dish and allow to marinate for at least 1 hour.

Preheat broiler and make sure oven rack is 5-6 inches down. Line a baking sheet with aluminum foil and spray with cooking spray.
Remove salmon from dish and shake off excess marinade. Place on top of foil, skin side down, and broil for 6-10 minutes until browned and opaque in center.
Pour reserved sauce on top of salmon. Garnish with green onions.

Serve immediately!