Taco Seasoned Crispy Chickpeas – Vegan

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Taco Seasoned Crispy Chickpeas – Vegan

Recipe by GenevaWatsonCourse: Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 (15 oz) can chickpeas drained and rinsed well
2 tbsp Olive oil
2-3 tbsp Store-bought taco seasoning

Directions

Drain and rinse chickpeas. Place into a medium-size mixing bowl.
Drizzle with some olive oil and add in taco seasoning. Toss to completely coated.
Heat 1 one tablespoon of olive oil in a medium-size skillet over medium-high heat. Add seasoned chickpeas and toss them to coat in oil.

Cook for 7-9 minutes, tossing them gently to get all sides nice and crispy.
Remove from pan, pour into a bowl, and serve warm as a snack or addition to salads.

Nutrition Facts

4 servings per container

r class="nutrition-facts-hr"/>

Amount Per ServingCalories110
% Daily Value *

i>Total Fat 6g 10%

Saturated Fat 1g 5%

Sodium 20mg 1%

i>Total Carbohydrate 15g 5%

Dietary Fiber 8g 32%
Sugars 3g

i>Protein 4g 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.