Texas Sheet Cake Cookies
Texas Sheet Cake Cookies
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
30
minutesThese soft and moist cookies are made with cake mix and then covered in a decadent but simple cooked chocolate frosting. You will get all of the traditional Texas Sheet Cake flavors in a fabulous cookie. You don’t want to miss this Texas Sheet Cake Cookies recipe!
Ingredients
- COOKIES
• 1 box chocolate cake mix
• 2 eggs {whisked}
• 1/3 cup oil
- FROSTING
• 1/2 cup butter
• 2 tbsp cocoa
• 3 tbsp milk
• 2 1/2 cups powdered sugar
Directions
- COOKIES
- Preheat oven to 350 degrees.
- Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
- Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
- FROSTING
- Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth.
- Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
- Let frosting set and serve. Keep cookies in an air tight container at room temperature for up to 3 days
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