Vegan French Toasts

Name: Vegan French Toasts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 thickly cut slices of tougher bread; 2 tbsp. of flaxseed meal; 1 cup of non-dairy milk; 1 tsp of cinnamon; ¼ tsp of nutmeg; 1 tsp of vanilla extract; Pinch of salt; Cooking spray

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Vegan French Toasts

Recipe by GenevaWatsonCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

6 thickly cut slices of tougher bread

2 tbsp. of flaxseed meal
1 cup of non-dairy milk
1 tsp of cinnamon

¼ tsp of nutmeg
1 tsp of vanilla extract
Pinch of salt

Cooking spray

Directions

Combine ground flaxseed and milk in a large shallow dish. Whisk to combine. Let it rest for 5 minutes.

Whisk milk mixture once more. Add in cinnamon, nutmeg, vanilla extract, and salt. Whisk lightly until fully combined.
Heat a large skillet with cooking spray over medium heat.
Lightly dip slices of bread in milk mixture so that they are coated on both sides. Make sure that you do not soak the bread in the mixture.

Cook bread in the skillet for about 4 minutes on each side, until a nice golden brown.
Arrange on a plate. Top with syrup, fruit, and a dusting of powdered sugar. Enjoy!

French Toast Vegan