Chicken Burgers with Avocado Salsa

Name: Chicken Burgers with Avocado Salsa
Prep time: 8 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 1 1/2 lb. ground chicken meat; 1 cup shredded cheese; 1/4 cup mayo; 2 scallions, chopped; 1/2 tsp salt; 1/2 tsp pepper; 1 large avocado, sliced; 1 ear of fresh corn, husks and silks removed; 1/2 tbsp. olive oil; 1/2 lime, juiced; 1/8 cup chopped fresh cilantro; salt and pepper to taste

Blog

Jump to Recipe Print Recipe

Chicken Burgers with Avocado Salsa

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

For Chicken Burgers
1 1/2 lb. ground chicken meat
1 cup shredded cheese
1/4 cup mayo
2 scallions, chopped
1/2 tsp salt
1/2 tsp pepper
For Avocado Corn Salsa
1 large avocado, sliced
1 ear of fresh corn, husks and silks removed
1/2 tbsp. olive oil
1/2 lime, juiced
1/8 cup chopped fresh cilantro
salt and pepper to taste

Directions

Place chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper. Mix until well combined.
Scoop chicken mixture, 1/2 cup at a time to make round-shaped patties.
Heat an outdoor grill or a grill pan, cook patties for 5 minutes on each side, until cooked through.
Remove corn kernels from cob; using a sharp knife.
Add corn kernels, sliced avocado and cilantro in a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well to combine.
Serve avocado corn salsa atop chicken burgers.
Enjoy!