Eggplant Bacon

Name: Eggplant Bacon
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 medium eggplant; 2 tbsp. soy sauce; 1 tsp. maple syrup; 1/2 tsp. smoked paprika; 1/2 tsp. Liquid Smoke; 2 tbsp. extra-virgin olive oil; Freshly ground black pepper

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Eggplant Bacon

Recipe by GenevaWatsonCourse: Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

8-10

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 medium eggplant
2 tbsp. soy sauce
1 tsp. maple syrup
1/2 tsp. smoked paprika
1/2 tsp. Liquid Smoke
2 tbsp. extra-virgin olive oil
Freshly ground black pepper

Directions

Preheat oven to 300°F. Prepare 2 baking sheets lined with parchment paper.
Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.
Add olive oil, soy sauce, maple syrup, paprika, and liquid smoke to a small bowl. Whisk well to combine.
Place eggplant onto baking sheets and brush both sides with sauce. Season with pepper.
Bake in preheated oven for 45-50 minutes, until eggplant is cooked through and beginning to get crisp.
Serve immediately!