Spicy Garlic Oven-Roasted Chickpeas
Course: Sides, SnacksCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesIngredients
2 15 oz. cans chickpeas, drained
1/2 tsp chili powder
1/2 tsp cumin
¾ tsp paprika
¾ tsp garlic powder
½ tsp onion powder
1 tsp sea salt
¼ ½ tsp cayenne pepper
sea salt, to taste
¼ cup olive oil
Directions
- Preheat oven to 425° F.
- Place chickpeas in a strainer lined with paper towel. Let air dry for 1015 minutes.
- Arrange on a baking sheet lined with parchment paper. Drizzle with olive oil, stirring to coat. Sprinkle with ½ tsp sea salt.
- Roast in preheated oven for 2025 minutes, stirring every 5 minutes or so, until golden brown. Remove.
- Add sea salt, cayenne, chili powder, cumin, paprika, garlic powder, onion powder and cayenne to a bowl and stir to well combine.
- Toss hot chickpeas in spice mixture. Salt to taste, if desired.
- Serve immediately!
