Chinese Black Pepper Beef

Name: Chinese Black Pepper Beef
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 200 g beef steak, cut into small strips; 1/2 tbsp. Chinese cooking wine, Shaoxing wine; 1.5 tbsp. oyster sauce; 1/2 tbsp. light soy sauce; 1/4 tsp. ground pepper; 1/4 tsp. sugar; 2 tsp. corn starch; 1 tsp. sesame oil; 2 fresh green peppers, seeds removed and finely shredded; 1/4 red onion, shredded; 1/2 tsp. freshly ground black pepper; vegetable cooking oil, as needed; 2 garlic cloves

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Chinese Black Pepper Beef

Recipe by GenevaWatsonCourse: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

200 g beef steak, cut into small strips
For Marinade
1/2 tbsp. Chinese cooking wine, Shaoxing wine
1.5 tbsp. oyster sauce
1/2 tbsp. light soy sauce
1/4 tsp. ground pepper
1/4 tsp. sugar
2 tsp. corn starch
1 tsp. sesame oil
Other Ingredients
2 fresh green peppers, seeds removed and finely shredded
1/4 red onion, shredded
1/2 tsp. freshly ground black pepper
vegetable cooking oil, as needed
2 garlic cloves

Directions

Add all ingredients for marinade to a bowl. Whisk well to combine. Add in steak and let marinate for 15 minutes. Mix in sesame oil just before start frying.
Heat vegetable oil in a large pan over medium-high heat. Swirl to coat completely. Add steak strips and sear for around 5 to 6 seconds. Gently stir them several times until change color. Transfer to a plate and leave around 1 tablespoon of oil in.
Add garlic and fry until aromatic. Add green peppers and red onion, stir-fry until slightly soft.
Add a small pinch of salt. Return beef strips to skillet and mix well. Spread freshly ground black pepper.
Serve hot with noodles or steamed rice. Enjoy!