Baked Parmesan Zucchini

Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 4 zucchini, quartered lengthwise; 1/2 cup freshly grated Parmesan; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/2 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 2 tablespoon chopped fresh parsley leaves; 2 tablespoons olive oil

Blog

Jump to Recipe Print Recipe

Baked Parmesan Zucchini

Recipe by GenevaWatsonCourse: Appetizers, Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan

1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoon chopped fresh parsley leaves

2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F. Grease a cooling rack with nonstick spray and place on a baking sheet; set aside.

Combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper (to taste) in a small bowl.
Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.
Bake for about 15 minutes until tender. Then broil for 2-3 minutes, or until crisp and golden brown.

Garnished with parsley, if desired. Serve immediately!

Nutrition Facts

4 servings per container

Amount Per ServingCalories151

% Daily Value *
Total Fat 11.2g 18%
- Saturated Fat 3.4g 17%
- Trans Fat 0g
Cholesterol 11.6mg 4%

Sodium 218.8mg 10%
Total Carbohydrate 6.8g 3%
- Dietary Fiber 2g 8%
- Sugars 5g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.