Bang Bang Chicken

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Bang Bang Chicken

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

For Fried Chicken

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup Panko
1 cup buttermilk

3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg

1 tablespoon hot sauce
Kosher salt and freshly ground black pepper, to taste
1/2 cup vegetable oil, or more, as needed

For Sauce
1/4 cup mayonnaise

1 tablespoon honey
2 tablespoons sweet chili sauce
2 teaspoons Frank’s Hot Sauce

Directions

Add all ingredients for sauce to a bowl. Whisk well to combine and set aside.
Heat vegetable oil in a large skillet over medium high heat.
Combine buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste in a large bowl. Pour panko in a separate bowl.

Dip chicken, one at a time, into buttermilk mixture, then dredge in Panko, pressing to coat.
Carefully drop chicken, in batches, to skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate or wire rack to drain.
Drizzled with sweet chili sauce. Serve immediately!

Nutrition Facts

6 servings per container

Amount Per ServingCalories532

i class="nutrition-facts-no-border">% Daily Value *

Total Fat 27.5g 43%

Saturated Fat 2.9g 15%
Trans Fat 0g

Cholesterol 59.5mg 20%
Sodium 1126mg 47%

i>Total Carbohydrate 54.4g 19%

Dietary Fiber 1.8g 8%
Sugars 4.8g

i>Protein 17g 34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.