Beef and Zucchini Stir Fry

Name: Beef and Zucchini Stir Fry
Ingredients: 1 1/2 lb. top sirloin, thinly sliced; 1 zucchini, sliced into thin half rounds; 8 oz. cremini mushrooms, cleaned and sliced thin; 1 white onion, skin removed, halved, and sliced into thin strips; 2 tsp pepper, freshly cracked; 1 tbsp. montreal steak seasoning; 2 tbsp. olive oil

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Beef and Zucchini Stir Fry

Recipe by GenevaWatsonCourse: Dinner, MainCuisine: AmericanDifficulty: Easy

Calories

340

kcal

Ingredients

1 1/2 lb. top sirloin, thinly sliced
1 zucchini, sliced into thin half rounds
8 oz. cremini mushrooms, cleaned and sliced thin
1 white onion, skin removed, halved, and sliced into thin strips
2 tsp pepper, freshly cracked
1 tbsp. montreal steak seasoning
2 tbsp. olive oil

Directions

Heat olive oil in a large pan or skillet on medium-high heat. Swirl to coat.
Add sliced sirloin, in batches, and cook until brown on both sides, about 1-2 minutes each.
Add onions and cook for 3 minutes until softened.
Add zucchini, mushrooms, and seasonings. Continue to cook until vegetables are softened and lightly browned, about 3-4 minutes.
Once done, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate.
Enjoy!