Beef and Zucchini Stir Fry

Beef and Zucchini Stir Fry

Recipe by GenevaWatsonCourse: Dinner, MainCuisine: AmericanDifficulty: Easy




  • 1 1/2 lb. top sirloin, thinly sliced

  • 1 zucchini, sliced into thin half rounds

  • 8 oz. cremini mushrooms, cleaned and sliced thin

  • 1 white onion, skin removed, halved, and sliced into thin strips

  • 2 tsp pepper, freshly cracked

  • 1 tbsp. montreal steak seasoning

  • 2 tbsp. olive oil


  • Heat olive oil in a large pan or skillet on medium-high heat. Swirl to coat.
  • Add sliced sirloin, in batches, and cook until brown on both sides, about 1-2 minutes each.
  • Add onions and cook for 3 minutes until softened.
  • Add zucchini, mushrooms, and seasonings. Continue to cook until vegetables are softened and lightly browned, about 3-4 minutes.
  • Once done, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate.
  • Enjoy!
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