Creamy Garlic Mushrooms with Bacon

Creamy Garlic Mushrooms with Bacon

Recipe by GenevaWatsonCourse: SidesCuisine: MediterraneanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 pound small button mushrooms, rinsed and patted dry with paper towels

  • 4 slices bacon, chopped

  • 4 garlic cloves, minced

  • 1/4 cup low sodium chicken broth

  • 1/2 cup heavy cream

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon chili powder, or to taste

  • 1/2 teaspoon sweet paprika, or to taste

  • salt and fresh ground pepper, to taste

  • chopped fresh parsley, for garnish

Directions

  • Heat a skillet over medium-high heat. Add chopped bacon; cook until crispy and golden brown. Remove from skillet and set aside.
  • Add butter and olive oil to skillet. Once melted, lower heat to medium and stir in garlic. Fry for 2 minutes, stirring frequently. Do not burn garlic.
  • Add mushrooms and coat them all around with butter sauce.
  • Season with chili powder, paprika, garlic powder, salt and pepper to taste
  • Continue to cook over medium-high heat for 5 to 7 minutes, until mushrooms are tender and nicely browned.
  • Pour in chicken broth and cook for 10 seconds. Stir in heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
  • Remove from heat; stir in bacon and garnish with parsley.
  • Serve!
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