Garlic Parmesan Crusted Salmon and Asparagus

Name: Garlic Parmesan Crusted Salmon and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 1.5 lb. salmon (3-4 salmon fillets); 1 lb. asparagus, ends trimmed; 6 garlic cloves, minced; 1 cup Parmesan cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup parsley fresh, chopped; 3 tablespoons olive oil, or more

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Garlic Parmesan Crusted Salmon and Asparagus

Recipe by GenevaWatsonCourse: MainCuisine: Mediterranean, AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

1.5 lb. salmon (3-4 salmon fillets)
1 lb. asparagus, ends trimmed

6 garlic cloves, minced
1 cup Parmesan cheese, shredded
1/4 teaspoon salt

1/4 teaspoon pepper
1/4 cup parsley fresh, chopped
3 tablespoons olive oil, or more

Directions

Preheat oven to 400 degrees F. Prepare a baking sheet lined with parchment paper.
Pat dry salmon. Brush all sides with 2 tablespoons of olive oil. Season with salt and pepper.
Place salmon, skin side down, onto baking sheet.

Coat asparagus with olive oil, season with salt and pepper, and place around salmon.
Spread minced garlic on top of salmon and asparagus. Top with grated Parmesan cheese.
Bake in preheated oven for 15-20 minutes.

Once done, remove and top with chopped fresh parsley.
Serve immediately!