Honey Lime Sriracha Chicken Poppers

Directions

• Cut chicken breasts into cubes. Combine with salt, pepper, garlic, and ginger in a medium bowl. Toss until evenly coated.
• Place flour and beaten eggs into two separate bowls.
• Dip each chicken piece in flour, then in eggs until fully covered. Return to flour and coat well.
• Heat oil in a large pot over medium-high heat (to 375°F/190°C).
• Carefully drop coated chicken, in batches, and fry until golden and cooked through, about 10 minutes.
• Add butter, honey, Sriracha, soy sauce, and lime juice in a saucepan, and heat over medium heat. Add chicken and stir until completely covered.
• Drizzle with ranch, blue cheese, or honey. Serve!