One Pot Creamy Sausage Gnocchi

Name: One Pot Creamy Sausage Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 1 lb. mild ground sausage; 3/4 cup heavy cream; 1 (16 oz.) pkg gnocchi; 2-3 cups spinach; 1 1-2 cup shredded mozzarella cheese; 1 onion, diced; 2 cloves garlic, minced; 1 tsp salt; 1 tsp pepper; 2 tsp Italian seasoning; 1 tsp garlic powder; 1 15 oz. can garlic and olive oil petite diced tomatoes (any flavor will do); Parsley, for garnish (optional)

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One Pot Creamy Sausage Gnocchi

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

1 lb. mild ground sausage
3/4 cup heavy cream

1 (16 oz.) pkg gnocchi
2-3 cups spinach
1 1-2 cup shredded mozzarella cheese

1 onion, diced
2 cloves garlic, minced
1 tsp salt

1 tsp pepper
2 tsp Italian seasoning
1 tsp garlic powder

1 15 oz. can garlic and olive oil petite diced tomatoes (any flavor will do)
Parsley, for garnish (optional)

Directions

Heat some oil in a skillet over medium high heat. Add sausage, onion, garlic and seasonings and saute until browned.
Add tomatoes, creamy, gnocchi and spinach. Fry until gnocchi is cooked, spinach is wilted and some of cream has reduced, about 8-10 minutes.

Stir in shredded mozzarella cheese until melted.
Top with more cheese and parsley, if desired.
Serve immediately!