Filled Mini Croissants with Parma Ham and Cream Cheese

Filled Mini Croissants with Parma Ham and Cream Cheese

These Filled Mini Croissants are an elegant appetizer that looks bakery-worthy but comes together with just a handful of ingredients. Flaky puff pastry is wrapped around a creamy filling of smooth cream cheese, savory Parma ham, and fresh peppery arugula,…

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Vegan Chickpea Eggplant Curry

Vegan Chickpea Eggplant Curry

If you no longer want savory chicken, beef or shrimp curry for dinner, just give this vegan chickpea eggplant curry a go. Chickpea and eggplant combine with Yasmin rice, coconut milk, diced onion, curry powder, minced garlic, ground cumin, and salt and pepper (to taste) in this curry. A serving…

Eggplant Ratatouille

Eggplant Ratatouille

Need something to make your veggie meals more appealing? This Eggplant Ratatouille is right up your street! Eggplant, zucchini, onion, and tomatoes are sliced, then stacked in alternating patters in a baking pan, poured with a flavorful tomato mixture, brushed with vegetable oil over the top, and finally baked in…

Skinny Eggplant Rollatini

Skinny Eggplant Rollatini

This Skinny Eggplant Rollatini is insanely good and low in carb, making it popular among homemade food lovers and eggplant fans. My family have craving for it right after tasting. It’s loaded with flavors and great to serve as an appetizer, side dish, oven a full meal. Those who are…

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