Pork Egg Roll in a Bowl

I love egg roll in a bowl! Ground beef, ground chicken, and ground turkey work well with it. How about ground pork? It does, too. It’s still delicious and flavorful. As pork is consumed less often than other meats, just give this Pork Egg Roll in A Bowl a try to vary your pork meals. I love it for weekend’s lunch and Friday’s dinner when I am not short for cooking.

This pork egg roll in a bowl is quite simple to make. Sauté garlic, onion and whites of green beans in a skillet with oil, add ground pork, ground ginger, sea salt, black pepper and Sriracha; and cook until cooked through. Then add coleslaw mix, coconut aminos, and rice wine vinegar; and cook until coleslaw is tender. The food finishes off with green onions and sesame seeds on top. Easy, right? The cooking requires only 30 minutes to finish.

If you love pork or are just finding something good to make with it, this pork egg roll is worth trying. My family all love it. There is one more interesting that it’s low in carbs. So low-carb and keto eaters, should definitely add it to their diet. Let’s check it out!

Pork Egg Roll in a Bowl

Recipe by GenevaWatsonCourse: Dinner, MainCuisine: AsianDifficulty: Medium

Servings

6

servings

Prep time

5

minutes

Cooking time

25

minutes

Total time

1

hour 

10

minutes

This pork egg roll in a bowl is quite simple to make. Sauté garlic, onion and whites of green beans in a skillet with oil, add ground pork, ground ginger, sea salt, black pepper and Sriracha; and cook until cooked through. Then add coleslaw mix, coconut aminos, and rice wine vinegar; and cook until coleslaw is tender.

Ingredients

• 1 pound ground pork

• 14 ounce bag coleslaw mix

• 3 tablespoons Coconut Aminos or gluten free soy sauce

• 1 tablespoon unseasoned rice vinegar

• 2 tablespoons toasted sesame seeds

• 1 tablespoon Sriracha or garlic chili sauce, more to taste

• 2 tablespoons sesame oil

• 3 cloves garlic, minced

• 1/2 cup onion, diced

• 5 green onions, sliced on a bias (both whites and greens)

• 1/2 teaspoon ground ginger

• sea salt and black pepper, to taste

Directions

• Heat a large skillet with sesame oil in over medium high heat.
• Add garlic, onion, and whites of green onions. Sauté until onions are translucent and garlic is fragrant.
• Stir in ground pork, ground ginger, sea salt, black pepper and Sriracha. Continue to cook until pork is cooked through.
• Add coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until coleslaw is tender.
• Top with green onions and sesame seeds.
• Serve immediately!