Pulled Pork Stuffed Avocado Boats

Name: Pulled Pork Stuffed Avocado Boats
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 Hass avocaodos, halved and pitted; 1 1/2 cups pulled pork or chicken (leftover is perfect); 1/4 cup BBQ sauce; 2 tbsp. ranch dressing; 2 tbsp. BBQ sauce (sugar-free); 1 tbsp. snipped chives or green onion

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Pulled Pork Stuffed Avocado Boats

Recipe by GenevaWatsonCourse: Dinner, Salads, SnacksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

2 Hass avocaodos, halved and pitted
1 1/2 cups pulled pork or chicken (leftover is perfect)

1/4 cup BBQ sauce
For Garnish

2 tbsp. ranch dressing
2 tbsp. BBQ sauce (sugar-free)
1 tbsp. snipped chives or green onion

Directions

Cut avocados in half, remove pit. Scoop some of avocado flesh out to make room for filling.
Microwave pulled pork or fry in pan until warm. Mix with 1/4 cup BBQ sauce.
Fill mixture evenly into avocado halves.

Drizzle each with remaining BBQ sauce and ranch dressing.
Garnish with chives or green onion.
Serve immediately or warm in microwave.

Enjoy!