Roasted Chickpeas

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Roasted Chickpeas

Recipe by GenevaWatsonCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

15oz. can chickpeas, drained and rinsed
1/2 tablespoon melted coconut oil

kosher salt
freshly ground black pepper

Directions

Preheat oven to 400°F convection roast.
Spread chickpeas out on a dish lined with a paper towel, gently pat dry.

Peel skins off chickpeas. Spread out on a baking sheet and roast for 10 minutes, shaking once so they don’t stick.
Remove chickpeas and pour coconut oil mixture over top. Season with salt and pepper, toss to evenly coated.
Bring baking sheet back to oven and roast for 12 minutes more, tossing once half way through.

Turn oven off, let chickpeas cool in oven cool with baking sheet still for at least 10 minutes.
Serve immediately!

Nutrition Facts

4 servings per container

r class="nutrition-facts-hr"/>

Amount Per ServingCalories190
% Daily Value *

i>Total Fat 3g 5%

Saturated Fat 2g 10%
Trans Fat 0g

i>Cholesterol 0mg 0%

Sodium 593mg 25%

Total Carbohydrate 29g 10%

Dietary Fiber 8g 32%

i>Sugars 5g

Protein 9g 18%

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* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.