Sicilian-Style Salmon with Garlic Mushrooms

Name: Sicilian-Style Salmon with Garlic Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100g/3½oz salmon fillet, skin removed; ½ tsp dried chili flakes; 1 tsp ground paprika; 1 lime, juice only; olive oil, for drizzling; salt and freshly ground black pepper; 100g/3½oz button mushrooms, sliced; 100g/3½oz broccoli, chopped; 1 tbsp. olive oil; 1 garlic clove, finely chopped; 2 tbsp. chopped fresh parsley, optional

Blog

Jump to Recipe Print Recipe

Sicilian-Style Salmon with Garlic Mushrooms

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

For Sicilian-style Salmon
100g/3½oz salmon fillet, skin removed

½ tsp dried chili flakes
1 tsp ground paprika
1 lime, juice only

olive oil, for drizzling
salt and freshly ground black pepper
For Mushrooms and Broccoli
100g/3½oz button mushrooms, sliced
100g/3½oz broccoli, chopped

1 tbsp. olive oil
1 garlic clove, finely chopped
2 tbsp. chopped fresh parsley, optional

Directions

Preheat oven to 180 degrees C. Lightly grease a baking dish with oil.
Place salmon fillet onto baking tray. Drizzle all over with lime juice and a little olive oil. Sprinkle with chili flakes and paprika. Season with salt and pepper.
Bake for about 10 minutes, or until cooked through.

Heat a tablespoon of oil in a frying pan. Add mushrooms and stir-fry for 5 minutes. Add broccoli and stir-fry until cooked to your liking.
Add garlic and fry for 1 minute, then stir in parsley.
Serve immediately with salmon!