Spicy Sticky Thai Meatballs

Name: Spicy Sticky Thai Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 500 grams ground beef; 1 cup bread crumbs; 1 egg; 1 tablespoon fish sauce; 1 tablespoon thai green curry paste; 1 teaspoon garlic paste (or minced garlic); 1 teaspoon ginger paste (grated or minced ginger); 1/4 teaspoon salt; 2 tablespoon soy sauce; 2 tablespoon thai sweet chilli sauce; 1 tablespoon rice vinegar; 1 teaspoon corn flour; 2 Thai chillies, chopped (or 1/2 teaspoon chilli flakes); 2 tablespoons honey; 1/2 cup water

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Spicy Sticky Thai Meatballs

Recipe by GenevaWatsonCourse: AppetizersCuisine: ThaiDifficulty: Easy

Servings

6-8

servings

Prep time

minutes

Cooking time

minutes

Ingredients

For Meatballs
500 grams ground beef

1 cup bread crumbs
1 egg
1 tablespoon fish sauce

1 tablespoon thai green curry paste
1 teaspoon garlic paste (or minced garlic)
1 teaspoon ginger paste (grated or minced ginger)

1/4 teaspoon salt
For Sauce

2 tablespoon soy sauce
2 tablespoon thai sweet chilli sauce
1 tablespoon rice vinegar

1 teaspoon corn flour
2 Thai chillies, chopped (or 1/2 teaspoon chilli flakes)
2 tablespoons honey

1/2 cup water

Directions

Preheat oven to 220C/430F.

Add all ingredients for meatballs, except for ground beef, to a bowl and mix well. Add breadcrumbs and ground beef, and lightly mix together.
Form mixture into 20-22 lime-sized balls and place on a baking tray.
Bake for 20-25 minutes till cooked through, and slightly brown.

Whisk together all sauce ingredients in a bowl and add it to a wok. Heat for a few minutes till thickened. Toss meatballs in sauce and serve hot. Enjoy!

Notes

If you want to swap ground beef with pork or chicken, just go for it. The baking time will not change and the meatballs are still good.