Teriyaki Beef and Pepper Stir Fry

Teriyaki Beef and Pepper Stir Fry

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • Teriyaki Sauce
  • 1/3 cup and 1 tbsp. soy sauce

  • 1 tsp sesame oil

  • 2 tbsp. cornstarch

  • 1/3 cup brown sugar

  • 1 tsp ground ginger

  • 1/2 tsp granulated garlic (or garlic powder)

  • 1 1/2 tbsp. honey

  • 3/4 cup cold water

  • Stir-Fry
  • 1 1/4 lb. flank steak

  • 1 red bell pepper, sliced into thin strips

  • 1 green bell pepper, sliced into thin strips

  • 1 cup snap peas

  • 3/4 cup shredded carrots

  • 2 tbsp. olive oil

  • 1 tbsp. garlic, minced

  • 1 medium onion, sliced

  • 1-2 tsp toasted sesame seeds

  • 2-3 tbsp. water


  • Gather all ingredients for Teriyaki sauce into a deep skillet. Whisk well to combine. Bring mixture to a simmer and whisk continually for 2-3 minutes, or until it’s nice and dark and thick. Set aside.
  • Heat olive oil in a deep skillet up over medium high heat. Add all vegetables, sprinkle with salt and pepper. Cook, stirring occasionally, until crisp tender. Add in a tbsp. of water, if needed. Once done, transfer to a plate and cover with aluminum foil.
  • Place half of beef strips to skillet. Sprinkle with salt and pepper. Cook on each side for 1-2 minutes, or until no longer pink. Transfer to veggie plate and cover with foil. Cook with remaining beef strips.
  • Return veggies and beef to skillet and pour teriyaki sauce over the top. Stir to combine and sprinkle with toasted sesame seeds.
  • Once heated through, remove from heat and serve immediately!
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