Snickerdoodle Ice Cream Sandwiches
Sweet, tangy and fun to eat are what to describe these Snickerdoodle Ice Cream Sandwiches. They are now one of my kids’ favorites. They are square sheet cake pieces spread with vanilla ice cream and kept in the freezer until firm. They are a fun yet tasty snacks to all kids, and even adults. Weekend is coming, just make these for your kids if you have time.
Snickerdoodle Ice Cream Sandwiches
Course: Dessert, SnacksCuisine: AmericanDifficulty: Medium8-10
servings25
minutesIf you want to add new flavor to your sandwiches, these snickerdoodle ice cream sandwiches are the way to go.
Ingredients
2 c. all-purpose flour
1 1/2 tsp. cinnamon, divided
1 1/2 Sticks unsalted butter, softened
1 1/4 c. plus 1 tbsp. sugar, divided
3 large eggs
2 tsp. pure vanilla extract
1 tsp. kosher salt
1/2 tsp. baking soda
1 gal. vanilla ice cream, softened slightly
Directions
- Preheat oven to 350° F and prepare a large rimmed baking sheet lined with parchment paper.
- Combine butter and 1 1/4 cups sugar in a large bowl; using a hand mixer, beat until fluffy. Add eggs and vanilla and beat until combined.
- Combine flour, salt, baking soda and 1 teaspoon cinnamon in a separate medium bowl. Whisk to combine.
- Pour dry ingredients into wet ingredients and stir until just incorporated.
- Spread batter into baking sheet and sprinkle with remaining cinnamon and sugar. Bake until set, 15 to 18 minutes.
- Let cool in pan completely, then cut sheet cake in half, crosswise, to make two large rectangles.
- Spread vanilla ice cream onto one half, then place the second half on top to form one large ice cream sandwich.
- Freeze until the ice cream is firm, about 2 hours.
- Cut into squares. Serve immediately.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54722/snickerdoodle-ice-cream-sandwiches-recipe/