Banana Pudding Ice Cream Cake

This Banana Pudding Ice Cream Cake is my new favorite. This’s not because I have craving for banana or have a sweet tooth, this cake tastes so good. Coming out fluffy and flavorful, it melts in your mouth right with the first bite. I love serving it for weekend meals and small parties. The way to make it is quite simple. Just give it a try if you have an appetite for!


Banana Pudding Ice Cream Cake

Recipe by GenevaWatsonCourse: Dessert, SnacksCuisine: AmericanDifficulty: Medium


Prep time



If you’re finding something good to make with banana, this banana pudding ice cream cake is worth recommending.


  • 1 box vanilla cake mix, plus ingredients called for on box

  • 2 sliced bananas, divided

  • 3 c. heavy whipping cream

  • 1/4 c. vanilla pudding mix

  • 3/4 c. crushed Nilla wafers

  • 1 c. sweetened condensed milk

  • 1 tsp. pure vanilla extract

  • 1/2 c. crushed Nilla wafers, plus more for garnish

  • 20 whole Nilla Wafers


  • Preheat oven to 350° F. Prepare 2 8” cake pans lined with parchment paper and grease with nonstick cooking spray.
  • Prepare cake batter according to package instructions.
  • Divide batter among prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in pans for 10 minutes, then invert onto cooling racks to cool completely.
  • Beat cream in a stand mixer fitted with the whisk attachment, until stiff peaks form.
  • Fold in pudding mix, sweetened condensed milk, vanilla, crushed Nilla wafers, and about two-thirds of bananas.
  • To assemble cake, add one cake layer to your serving platter. Spread about half of the ice cream mixture onto cake, then top with a layer of whole Nilla Wafers.
  • Top with the second cake layer, then spread remaining ice cream mixture on top. Garnish with more crushed Nilla Wafers, whole Nilla Wafers, and banana slices.
  • Freeze until the ice cream is firm, about 4 hours.
  • Enjoy!

Recipe Video



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