Broiled Salmon with Thai Sweet Chili Glaze

Broiled Salmon with Thai Sweet Chili Glaze

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy


Cooking time






  • 1-1/2 pounds salmon, skin on or off

  • 6 tbsp. Thai Sweet Chili Sauce (Mae Ploy or Thai Kitchen)

  • 3 tbsp. soy sauce, gluten-free, if needed

  • 2 scallions, green parts only, finely sliced

  • 1 tbsp. peeled and finely grated fresh ginger


  • Set oven rack 5-6 inches from top and preheat broiler. Prepare a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.
  • Add sweet chili sauce, soy sauce and ginger to a shallow baking dish. Whisk to combine.
  • Spoon 1/4 cup of the marinade into a small dish and set aside. Add salmon fillets, skin side up, to remaining marinade and refrigerate for 1 hour.
  • Transfer salmon fillets to prepared baking sheet, skin side down. Drizzle with a bit of marinade over top.
  • Broil for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer salmon to a serving platter and pour reserved sauce over top.
  • Garnish with scallions. Serve immediately!
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