Churro Cookies

Directions

• Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces.
• Place a small piece of caramel candy in the center of one piece.
• Brush the edges with water.
• Place another pie piece of top of the caramel and press the edges with a fork to seal everything together.
• Place cookies on a tray, lined with parchment paper.
• Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces.
• Place a small piece of caramel candy in the center of one piece.
• Brush the edges with water.
• Place another pie piece of top of the caramel and press the edges with a fork to seal everything together.
• Place cookies on a tray, lined with parchment paper.
• Bake at 400 degrees for about 8-10 minutes OR until golden brown along the edges.
• Allow the cookies to cool down.
• Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl.
• When the cookies cool down completely, brush melted butter on both sides.
• Roll them in a bowl of cinnamon sugar. Enjoy!