Crispy Garlic Parmesan Asparagus

Crispy Garlic Parmesan Asparagus

Recipe by GenevaWatsonCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 pounds asparagus, washed, dried and wood ends removed

  • 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese)

  • 1/2 cup Panko breadcrumbs

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons olive oil

  • 5 cloves garlic, minced

  • 2 teaspoons parsley, finely chopped

  • Salt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)

Directions

  • Preheat oven to 400°F. Lightly spray a baking tray or sheet with non stick cooking oil spray.
  • Place trimmed asparagus in a bowl. Add in remaining ingredients and toss to evenly coated; using hand.
  • Place asparagus, in a single layer, onto prepared baking sheet. Bake for about 10 minutes, or until asparagus are just tender.
  • Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
  • Serve warm!

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories227
  • % Daily Value *
  • Total Fat 17g 27%
    • Saturated Fat 7g 35%
  • Cholesterol 33mg 11%
  • Sodium 161mg 7%
  • Potassium 288mg 9%
  • Total Carbohydrate 11g 4%
    • Dietary Fiber 5g 20%
    • Sugars 4g
  • Protein 9g 18%

  • Vitamin C 13.9%
  • Calcium 209%
  • Iron 5.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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