Grilled Salmon with Avocado Salsa

Name: Grilled Salmon with Avocado Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Ingredients: 2 lbs. salmon, cut into 4 portions; 1 tsp. ground cumin; 1 tsp. paprika powder; 1 tsp. onion powder; 1/2 tsp ancho chili powder; 1 tsp black pepper; 1 tbs. light olive oil; 1 tsp. salt; 1 avocado, cubed; 2 limes, juiced; 1/2 red onion, sliced or diced; 1 tbsp. fresh cilantro, chopped

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Grilled Salmon with Avocado Salsa

Recipe by GenevaWatsonCourse: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

2 lbs. salmon, cut into 4 portions
1 tsp. ground cumin
1 tsp. paprika powder
1 tsp. onion powder
1/2 tsp ancho chili powder
1 tsp black pepper
1 tbs. light olive oil
1 tsp. salt
For Avocado Salsa
1 avocado, cubed
2 limes, juiced
1/2 red onion, sliced or diced
1 tbsp. fresh cilantro, chopped

Directions

Add salt, chili powder, cumin, paprika, onion and black pepper to a bowl. Whisk to combine.
Rub salmon fillets with olive oil and this seasoning mix. Refrigerate for at least 30 minutes.
Pre-heat a grill.
Combine avocado, onion, cilantro, and lime juice in a bowl and mix well, chill until ready to use.
Grill salmon to desired doneness, for about 5 minutes.
Top with avocado salsa. Enjoy!