Weight Watcher Taco Zucchini Boats
Course: MainCuisine: American, MexicanDifficulty: MediumServings
5
servingsPrep time
20
minutesCooking time
30
minutesCalories
370
kcalIngredients
5 large zucchini
1 lb. ground turkey breast, 99% fat-free
1 1/4 cup shredded mozzarella cheese
15 ounce can of black beans, drained/rinsed
1 medium red bell pepper, diced
1 – 2 small jalapeños, de-seeded and diced
1 cup canned corn, drained
1 medium red onion, diced
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
fat-free salsa for dipping optional
Directions
- Preheat oven to 400 degrees F. Prepare a baking dish and set aside.
- Cut end off of each zucchini and slice 1/4 of front off, lengthwise.
- Hollow out insides of zucchini; using a spoon.
- Brown ground turkey in a skillet. Stir in diced vegetables, black beans, corn, pepper, garlic, and onion powder until combine. Cook on medium heat until warm.
- Scoop turkey mixture into zucchini boats equally.
- Place zucchini into a baking dish and cover with foil.
- Bake in preheated oven for 25 minutes. Remove foil and top each boat with shredded cheese.
- Bring back to oven and bake for 5 minutes more.
- Let cool a bit and serve!
