Tomato and Avocado Toast with Balsamic Syrup

Need something to make your breakfast with toast less boring? This Tomato and Avocado Toast with Balsamic Syrup is right up your street! It’s now a beloved toast recipe for breakfast of my family, along with smashed blackberry and goat cheese toast, and roasted pineapple whipped ricotta toast. They all loaded with tastes and flavors, making our meal complete as we expect. So good!

Bread slices are lightly toasted, and evenly spread with mashed avocado mixture of avocado flesh, garlic powder, salt and pepper. These are then topped with arugula, followed by tomato slices. The toasts are finished off with drizzles of thicken balsamic syrup on top. Ready to serve. Easy, right? It takes you about 15 minutes to make these toasts. Then, your day will be started with a healthy and tasty breakfast, instead of the serving of simple toast and a glass of milk.

This tomato and avocado toast with balsamic syrup is also great for snack, brunch and lunch. A serving can keep you going for hours. When I have it for brunch, it enables me to stay energized until mid-afternoon. This’s really worth trying. Let’s check it out!

Tomato and Avocado Toast with Balsamic Syrup

Recipe by GenevaWatsonCourse: Breakfast, AppetizersCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

300

kcal

Bread slices are lightly toasted, and evenly spread with mashed avocado mixture of avocado flesh, garlic powder, salt and pepper. These are then topped with arugula, followed by tomato slices. The toasts are finished off with drizzles of thicken balsamic syrup on top.

Ingredients

  • 3 pieces of whole wheat bread

  • 1 or 2 avocados

  • 1 or 2 tomatoes

  • 1 1/2 cups baby arugula

  • 1/4 tsp garlic powder

  • 1/2 cup balsamic vinegar

Directions

  • Toast whole wheat bread.
  • Scoop the flesh of avocado in a bowl and mash with a fork until spreadable. Add garlic pepper and season with salt and pepper.
  • Add balsamic vinegar in a pan over high heat. Simmer for about 6 minutes; until it has reduced to about 2 tablespoons and got thickened.
  • Spread avocado evenly onto each slice of bread. Top with about 1/2 cup of arugula, and one or two slices of tomatoes.
  • Drizzle with balsamic syrup. Season with black pepper and serve.

Instructions

Tomato And Avocado Toast With Balsamic Syrup
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