Tomato and Avocado Toast with Balsamic Syrup

Tomato and Avocado Toast with Balsamic Syrup

Recipe by GenevaWatsonCourse: Breakfast, AppetizersCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

300

kcal

Ingredients

  • 3 pieces of whole wheat bread

  • 1 or 2 avocados

  • 1 or 2 tomatoes

  • 1 1/2 cups baby arugula

  • 1/4 tsp garlic powder

  • 1/2 cup balsamic vinegar

Directions

  • Toast whole wheat bread.
  • Scoop the flesh of avocado in a bowl and mash with a fork until spreadable. Add garlic pepper and season with salt and pepper.
  • Add balsamic vinegar in a pan over high heat. Simmer for about 6 minutes; until it has reduced to about 2 tablespoons and got thickened.
  • Spread avocado evenly onto each slice of bread. Top with about 1/2 cup of arugula, and one or two slices of tomatoes.
  • Drizzle with balsamic syrup. Season with black pepper and serve.

Instructions

Tomato And Avocado Toast With Balsamic Syrup
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