Cheesy Mustard and Mushroom Toasts

These cheesy mustard and mushroom toasts are healthy and delicious yet easy and quick to make. You can serve it as an appetizer, snack or even a full meal. My family, especially my husband loves it for breakfast and brunch. And I, I prefer bringing them to work for lunch. Just need to preheat in the microwave one minute or two before serving. Then, I have a homemade and nutritious lunch. Perfect!

Bread slices are spread evenly with mustard in one side, sprinkled with shredded Swiss cheese, topped with cooked mushrooms, and finished off with another sprinkle of cheese. They are then baked in the oven until cheese is melted and starting to brown. Spend 30 minutes and these healthy and delicious toasts are ready on your table. It’s worth, right?

If you want to make your toasts more appealing, you should never miss these mustard and mushroom toasts. Instead of serving simple toasts with glass of milk, you can make great food with them. The point here is they are quite simple to cook and does not require much cooking time. They really work with me. And you, ready to give it a go?

Cheesy Mustard and Mushroom Toasts

Recipe by GenevaWatsonCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

25

minutes

Total time

30

minutes

Bread slices are spread evenly with mustard in one side, sprinkled with shredded Swiss cheese, topped with cooked mushrooms, and finished off with another sprinkle of cheese. They are then baked in the oven until cheese is melted and starting to brown.

Ingredients

• 2 slices thick rustic French bread

• 4 cups baby bella or cremini mushrooms, sliced

• 2 tbsp. Maille old style mustard

• 1 cup shredded Swiss cheese

• 2 tbsp. butter

• 3 cloves garlic, minced

• 1 tsp fresh thyme leaves

• salt and pepper

Directions

• Melt some butter in a sauce pan over medium high heat. Add mushrooms and cook for about 5 minutes; stirring occasionally. Add garlic and continue to cook for 15 minutes.
• Preheat the broiler.
• Spread mustard evenly on one side of bread slices. Top each with a sprinkle of cheese. Spread with mushrooms and then sprinkle with cheese on top. Broil until cheese is melted and starts brown, about 2 minutes.
• Remove. Sprinkle with fresh thyme and season with salt and pepper. Serve.