Vegan French Toasts

Vegan French Toasts

Recipe by GenevaWatsonCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 6 thickly cut slices of tougher bread

  • 2 tbsp. of flaxseed meal

  • 1 cup of non-dairy milk

  • 1 tsp of cinnamon

  • ¼ tsp of nutmeg

  • 1 tsp of vanilla extract

  • Pinch of salt

  • Cooking spray

Directions

  • Combine ground flaxseed and milk in a large shallow dish. Whisk to combine. Let it rest for 5 minutes.
  • Whisk milk mixture once more. Add in cinnamon, nutmeg, vanilla extract, and salt. Whisk lightly until fully combined.
  • Heat a large skillet with cooking spray over medium heat.
  • Lightly dip slices of bread in milk mixture so that they are coated on both sides. Make sure that you do not soak the bread in the mixture.
  • Cook bread in the skillet for about 4 minutes on each side, until a nice golden brown.
  • Arrange on a plate. Top with syrup, fruit, and a dusting of powdered sugar. Enjoy!
Vegan French Toasts
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