Fried Cookie Dough
Finding a new recipe for cookie dough? This Fried Cookie Dough is right up your street. Roll cookie dough into small balls, kept in the freezer until very firm, dipped in batter of flour, sugar, baking powder, salt, milk and egg until fully coated, and fried until golden. These balls then drained, dusted with powdered sugar, and drizzled with melted chocolate. Coming out sweet and tangy, they will get you hooked.
Fried Cookie DoughCourse: Snacks, DessertCuisine: AmericanDifficulty: Easy
These Fried Cookie Dough Balls will spice up boring cooking time. If you want to try them right today, just go for it.
1 tube refrigerated chocolate chip cookie dough
1 1/2 c. all-purpose flour
1 c. milk
1 large egg
2 tbsp. granulated sugar
1 tsp. baking powder
pinch of salt
Vegetable oil, for frying
Powdered sugar, for sprinkling
Melted chocolate, for drizzling
- With a small cookie scoop, roll cookie dough into small balls, about 1” wide. Transfer to a large baking sheet and freeze until very firm, about 1 hour.
- Heat about 3” of vegetable oil in a large pot over medium heat, until oil has reached about 360°.
- Gather flour, sugar, baking powder, and salt tn a medium bowl, whisk to combined. Add milk and egg and whisk until smooth.
- Working in batches, place chilled dough balls to batter and toss until completely coated.
- Remove cookie dough ball from batter, remove excess batter drip back into the bowl, then carefully add them to hot oil.
- Fry until golden all over, about 2 minutes per side. Transfer to a plate lined with paper towels to drain and dust with powdered sugar.
- Drizzle with melted chocolate and serve.