Reese’s Footballs

I have craving for flavorful energy bites. These Reese’s Footballs are one of them. They’re made with butter, peanut butter, vanilla, all-purpose flour, chopped Reese’s pieces, melted chocolate chips, melted white chocolate, coconut oil, brown sugar, white sugar, and kosher salt. If you are finding something good to feed a hungry crowd at gatherings, just give these balls a go. Enjoy!


Reese’s Footballs

Recipe by GenevaWatsonCourse: Snacks, DessertCuisine: AmericanDifficulty: Easy


Prep time


Total time





If you love eating something good made with Reese’s pieces, these Reese’s Footballs are the way to go.


  • 1/3 c. Butter, softened to room temperature

  • 3/4 c. all-purpose flour

  • 2/3 c. chopped Reese’s pieces

  • 1 1/2 c. chocolate chips, melted

  • 2 tsp. coconut oil

  • 1/2 c. white chocolate, melted

  • 1/2 tsp. vanilla

  • 1 c. peanut butter

  • 1/2 c. brown sugar

  • 1/2 c. white sugar

  • 1 tsp. kosher salt


  • Add butter, peanut butter, and sugars to a large bowl, cream until smooth and fluffy.
  • Add salt, vanilla, and flour and beat until just combined. Fold in chopped Reese’s pieces.
  • Scoop a heaping tablespoon of dough and form into shape of a football.
  • Transfer onto a small parchment lined baking sheet. Repeat until no dough remains and place in freezer to harden for 20 minutes.
  • Add melted chocolate and coconut oil to a small bowl, stir to combine. Dunk footballs into chocolate and return to baking sheet. Place back in the freezer to harden, 5 more minutes.
  • Place melted white chocolate in a piping bag or ziplock bag. Pipe laces on the footballs and keep in refrigerator until serving.

Recipe Video



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