Jalapeño Popper Pinwheels

If you love jalapeno poppers as an appetizer, you should never miss these jalapeno popper pinwheels for meals. Filled with a flavorful creamy mixture of cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon, the tortillas are then rolled up tightly, chilled for an hour, sliced and served. Who can resist them? My family can’t. We actually have craving for them.

Tasty and super duper impressive, these pinwheels are a great addition for any gathering, New Year’s Eve dinner, for instance. If you have no idea to get your festive meal started in the right direction, just give these a try. I did made this last year. Could you guess the reaction of my family and guests? They all loved these creamy roll ups. Some even asked me for the recipes to turn it into homemade food. It’s kind of great job, right?

These jalapeno popper pinwheels are also prefect for snack and quick-prep lunch. A serving is enough to keep you going for hours. I prefer these for lunch when I’m overload with work or get bored with meals. They help in arousing my appetite while costing me almost no time for cooking. And you, ready to give these pinwheels a try?

Jalapeño Popper Pinwheels

Recipe by GenevaWatsonCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Filled with a flavorful creamy mixture of cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon, the tortillas are then rolled up tightly, chilled for an hour, sliced and served.

Ingredients

• 2 packages (8 oz each) cream cheese, softened

• 1 cup shredded cheddar cheese

• 1/3 cup jarred jalapeño slices, diced

• 1/4 cup crumbled bacon

• 1/2 teaspoon garlic powder

• pinch of salt and pepper

• 4-5 8-inch flour tortillas

Directions

• In a large bowl, pour in cream cheese and beat until fluffy.
• Stir in cheddar cheese, jalapeno and bacon. Season with salt and pepper.
• Lay the tortillas on a plate or flat surface. Spread the cheese mixture evenly onto the tortillas.
• Roll up the tortillas tightly. Wrap in plastic wrap. Chill for a few hours or overnight.
• Remove from the refrigerator. Cut off ends and slice. Serve.