Ham & Cheese Breakfast Roll-Ups

Breakfast is no longer boring with these  Ham & Cheese Breakfast Roll-Ups. Whisk together eggs, milk and chives, spread mixture into a thin layer in the skillet, add cheddar once it’s set and cook until cheese is melted. The next step is to transfer to a plate, add in sliced ham and roll it up tightly. Coming out cute and flavorful, these roll-ups surely get you hooked. Yummy!


Ham & Cheese Breakfast Roll-Ups

Recipe by GenevaWatsonCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Medium


Prep time


Total time



These ham and cheese breakfast roll-ups are great to make all year. We even prefer bringing them with us to picnics. Let’s check them out!


  • 4 large eggs

  • 1 c. shredded cheddar, divided

  • 4 slices ham

  • 1/4 c. milk

  • 2 tbsp. Chopped chives

  • 1 tbsp. butter

  • kosher salt

  • Freshly ground black pepper


  • Add eggs, milk, and chives to a medium bowl. Whisk to combine and season with salt and pepper.
  • Melt butter in a medium skillet over medium heat.
  • Pour half of egg mixture into skillet, spread to create a thin layer that covers the entire pan. Cook for 2 minutes.
  • Add 1/2 cup cheddar and cover with a lid for 2 minutes more, until cheese is melty.
  • Transfer to serving plate, place 2 slices of ham, and roll tightly.
  • Repeat the process with remaining ingredients. Serve.

Recipe Video


Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54144/ham-and-cheese-breakfast-roll-ups-recipe/

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