Smashed Blackberry & Goat Cheese Toasts
Smashed Blackberry & Goat Cheese ToastsCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy
1 1/2 cups blackberries
1/2 cup blueberries
8 oz challah bread, sliced (or your bread of choice!)
4 oz goat cheese
1 tsp vanilla
1 1/2 tbsps sugar
3 tbsps water
1 – 2 tsps cornstarch, sifted
fresh mint to garnish
- Combine blackberries, blueberries, vanilla, sugar, and water in a medium saucepan on medium heat.
- Once simmering and the fruit begins to burst (about 5 minutes), gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated. Cover with a lid and cook until it gets your desired thickness.
- Toast bread until crispy. Smear with a thick layer of goat cheese, then spread with smashed blackberry mixture. Garnish with mint and enjoy!