Smashed Blackberry & Goat Cheese Toasts

Smashed Blackberry & Goat Cheese Toasts

Recipe by GenevaWatsonCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 1 1/2 cups blackberries

  • 1/2 cup blueberries

  • 8 oz challah bread, sliced (or your bread of choice!)

  • 4 oz goat cheese

  • 1 tsp vanilla

  • 1 1/2 tbsps sugar

  • 3 tbsps water

  • 1 – 2 tsps cornstarch, sifted

  • fresh mint to garnish

Directions

  • Combine blackberries, blueberries, vanilla, sugar, and water in a medium saucepan on medium heat.
  • Once simmering and the fruit begins to burst (about 5 minutes), gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated. Cover with a lid and cook until it gets your desired thickness.
  • Toast bread until crispy. Smear with a thick layer of goat cheese, then spread with smashed blackberry mixture. Garnish with mint and enjoy!
Smashed Blackberry & Goat Cheese Toasts
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