Chicken Hummus Naan Wraps

Chicken Hummus Naan Wraps

Recipe by GenevaWatsonCourse: AppetizersCuisine: GreekDifficulty: Easy


Prep time




  • For Wraps:
  • 4 pieces of naan bread

  • 3 cups of shredded cooked chicken (lemon pepper chicken OR rotisserie chicken)

  • 4 cups of organic spring mix

  • 2 cups of the veggie mixture with dressing

  • 4 tablespoons of full-fat feta cheese or goat cheese

  • 1 cup of roasted red pepper hummus

  • For Garnish (added to each wrap):
  • 1 1/2 teaspoons of extra vinaigrette or juice from the veggies

  • Drizzle of good-quality extra virgin olive oil

  • Sea salt & black pepper, to taste

  • For Veggie Mixture:
  • 1/2 cup of peeled, sliced & quartered cucumber

  • 1 cup of quartered cherry tomatoes

  • 1/2 cup of peeled & diced red onion

  • 1/4-1/3 cup of homemade red wine vinaigrette


  • Turn broil of oven and place naan bread pieces onto the middle rack. Slightly toast each side for 3-5 minutes.
  • Add chopped cucumber, tomatoes, and red onion to a medium-sized bowl. Pour vinaigrette over and toss until veggie mixture is well coated.
  • Lay naan bread pieces on a cutting board or baking sheet, inside face up.
  • Spread 1/4 cup of hummus over surface, place 1 cup of spring mix on one half, then cooked shredded chicken on the other half. Scoop 1/2 cup of veggie mixture over the top, then crumble 1 tablespoon of feta cheese over veggies.
  • Pouring an extra tablespoon of red wine vinaigrette or juice from bottom of veggie bowl over whole wrap, followed by sea salt & cracked black pepper (to taste) and a drizzle of extra virgin olive oil.
  • Serve immediately while still flat or cut into slices. Enjoy!
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