Chicken, Spinach & Cream Cheese Tortilla Wrap

AppetizersSide Dish

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Chicken, Spinach & Cream Cheese Tortilla Wrap

Recipe by GenevaWatsonCourse: Appetizers, MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

509

kcal

Ingredients

2 cup shredded rotisserie chicken

3 cup fresh spinach
3 Mission Garden Spinach & Herb Tortillas
8 oz. cream cheese softened

6 oz. sour cream
1 4.5 oz. can chopped green chilies
2-3 green onions chopped

1/2 cup pre-cooked real bacon bits
1 cup alfalfa sprouts

Directions

Add cream cheese, sour cream, green chilies, green onions and bacon bits to a medium bowl. Whisk to combine.
Spread cream cheese mixture evenly over tortilla to cover completely.

Add a handful of spinach, followed by spouts, and finished off with shredded chicken.
Fold over and roll up into a wrap.
Slice in half and serve!

Notes

You can cut the wraps in half, or if you like you can cut them into 1-inch slices and serve them as an appetizer style finger food. Both ways are great! Adapted from My friend, Blanca E.

Nutrition Facts

6 servings per container

Amount Per ServingCalories509

% Daily Value *
Total Fat 30g 47%
- Saturated Fat 14g 70%
Cholesterol 126mg 42%
Sodium 890mg 38%

Potassium 1185mg 34%
Total Carbohydrate 26g 9%
- Dietary Fiber 4g 16%
- Sugars 3g
Protein 34g 68%

Vitamin A 239%

Vitamin C 38.4%
Calcium 282%
Iron 6.1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chicken