Crispy Baked Asian Chicken Wings

Directions

• Preheat oven to 400ºF.
• Rinse wings and drumettes and pat dry. Place in a large bowl and toss with vegetable oil and spice blend until well coated.
• Lay wings on baking racks, in a single layer. Bake for 45-50 minutes, until fully cooked; rotating pan half-way through.
• Remove wings from oven and transfer to a large bowl.
• Combine hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
• Drizzle wings with sauce, tossing until well coated.
• Serve immediately!