Pizza Chili

If you are a fan of chili and love making something new with it, just give this Pizza Chili a go. It’s packed with flavors and quite easy to make. That’s the reason why I fall for it from the moment I give it a try. Weekend is coming, I’m making this delicious chili for dinner. My kids would go crazy for them. Much worth waiting for!

Pizza Chili

Pizza Chili

Recipe by GenevaWatsonCourse: DinnerCuisine: AmericanDifficulty: Medium


Prep time


Cooking time


Total time



This pizza chili is easy to mesmerize my taste buds whenever it’s served. I hope that it does the same to you. Enjoy!


  • 1/2 lb. spicy Italian sausage

  • 1/2 lb. ground beef

  • 1 yellow onion, chopped

  • 1 Green Bell Pepper, chopped

  • 2 c. chicken broth

  • 2 c. pizza sauce

  • 1 can fire roasted tomatoes

  • 2 c. mozzarella

  • 1/4 c. mini pepperoni

  • 1 c. sliced mushrooms

  • 2 cloves garlic, minced

  • 2 tsp. kosher salt

  • 1 tsp. garlic powder

  • 1 tsp. oregano

  • 1/2 tsp. red chili flakes, plus more for garnish

  • 1 tbsp. chopped parsley

  • 1/3 c. Parmesan


  • Heat oil in a large pot over medium heat. Add sausage and beef and sauté until no longer pink. Transfer onto a paper towel lined plate. Drain fat if needed, reserving some in pan.
  • Add onion, bell pepper, and mushrooms to pot. Cook until onion is translucent and mushrooms and peppers have released some moisture, about 5 minutes.
  • Add garlic and cook until fragrant, 1 minute. Season with salt, garlic powder, oregano, and chili flakes.
  • Add chicken broth, pizza sauce, and fire roasted tomatoes. Return meat to skillet, stir, and bring to a simmer, stirring occasionally, for 25-30 minutes, until soup is thickened slightly.
  • Top pizza with mozzarella and pepperoni. Cover with a lid and let cheese melt, about 3 minutes.
  • Garnish with parsley, parmesan, and red chili flakes. Serve immediately.

Recipe Video

Pizza Chili


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