Southwest Cream Cheese Chicken Wraps

Side Dish

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Southwest Cream Cheese Chicken Wraps

Recipe by GenevaWatsonCourse: Side Dish, AppetizersCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

minutes

Cooking time

minutes

Total time

hours

minutes

Ingredients

3 cups cooked, shredded chicken
6-8 large wraps or tortillas

1 jalapeno, seeded and finely chopped
1 red bell pepper, diced
1 cup frozen corn, thawed

1 (15 oz.) can black beans, drained and rinsed
1 cup sour cream
4 ounces cream cheese, softened and cubed

1/2 teaspoon cumin ground
1 1/2 teaspoons chili powder
1 teaspoon onion powder

Dash of cayenne pepper
2 cloves garlic, minced
1 tablespoon lime juice

1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro

1 tablespoon olive oil
1 1/2 to 2 cups tortilla strips, optional

Directions

Heat olive oil in a large skillet over medium heat. Add shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Cook about 5 minutes, or until mixture is warmed through and peppers are just tender.
Stir in corn, beans, sour cream, cream cheese and lime juice to combine. Continue to cook and stir until cream cheese is melted.

Remove from heat and stir in cheddar cheese, green onions and cilantro until melted.
Divide mixture evenly between wraps and sprinkle with tortilla strips, if desired. Roll up tightly and serve. Enjoy!

Nutrition Facts

1 servings per container

Amount Per ServingCalories633
% Daily Value *

Total Fat 28g 44%
- Saturated Fat 11g 56%
- Trans Fat 0g

Cholesterol 83mg 28%
Sodium 722mg 31%
Total Carbohydrate 67g 23%
- Dietary Fiber 7g 29%
- Sugars 3g
Protein 29g 58%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chicken