Sweet and Sour Chicken

Directions

• To make sauce, combine sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl. Whisk well and set aside.
• Pour enough canola oil into a Dutch oven or frying pan, 1-inch and a half deep. Heat over medium high to high heat.
• Add cornstarch to a large ziplock bag. Add in chicken and shake until well coated.
• Dip chicken into egg, then into flour.
• Carefully drop chicken, in batches, into pan and fry for 2-3 minutes, until cooked through and crispy.
• Transfer to a wire rack or dish lined with paper towel to drain. Repeat with remaining chicken.
• Reserve a tablespoon of oil in pan. Add bell peppers, onion and pineapple and fry for 1-2 minutes, until crisp-tender.
• Stir in sauce and toss coat with veggies. Continue to cook for 30 seconds to help garlic warm through.
• Return chicken to pan and stir until sauce has thickened and bubbling.
• Garnish with sesame seeds or green onions. Serve immediately!