Korean Fried Chicken
Course: MainCuisine: KoreanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
321
kcalIngredients
2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
1/3 cup Korean Gojuchang red pepper paste
3 tablespoons rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1/4 cup flour
2 eggs
1/2 cup cornstarch
Oil, for frying
1 teaspoon sesame seeds, for garnish
Directions
- Toss chicken in flour, then dredge into egg and finally coat in cornstarch.
- Combine gojuchang, vinegar, brown sugar and soy sauce in a large bowl and whisk until well combined.
- Heat 3 inches of oil in a heavy-bottomed pan to 375 degrees.
- Carefully drop chicken, in batches, and fry for 3-4 minutes, until browned and crispy.
- Transfer to a wire rack or dish lined with paper towel to drain.
- Place in sauce bowl and toss to coat completely.
- Garnish with sesame seeds. Serve immediately!
Nutrition Facts
6 servings per container
- Amount Per ServingCalories321
- % Daily Value *
- Total Fat
7g
9%
- Saturated Fat 2g 10%
- Cholesterol 149mg 50%
- Sodium 433mg 19%
- Total Carbohydrate
23g
9%
- Total Sugars 9g
- Protein 37g 74%
- Calcium 27mg 3%
- Iron 1.6mg 9%
- Potassium 610mg 13%
- Vitamin A 80mcg 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
